How To Clean Cast Iron After Cooking Meat
Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty.
How to clean cast iron after cooking meat. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. To make sure it s really dry place it on. It is a matter of preference. If you use salt and paper towels to clean your pan rinse it with cold water and dry it with a paper towel to complete the process.
Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. 5 rinse out with some hot water caution hot steam and return to the heat. Try to rinse your cast iron pan right after cooking. If the food is really cooked on you can always let the pan soak for a bit.
The key is to make sure to completely dry the pan after cleaning it. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. Let s get to scrubbing. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.
Clean immediately after use. In this video i will show you my quick and easy way. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Dry it well though or your pan will rust. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
Put the pan into the sink and add a dime sized drop of dish soap to the pan. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Water left on it will start to form rust whether salt was used to clean it or not.