How To Clean A Cast Iron Skillet After Burning
Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.
How to clean a cast iron skillet after burning. The method i always use for old cast iron as in having picked up a piece cheap at a yard sale or auction do to crud covering it is to place it in a fire till the coating burns and turns to ash. I will answer your question with a question. Sponge or stiff brush this is the easiest and the most popular method when it comes to cleaning a cast iron skillet. Scrape any food pieces into the trash. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty.
You can use coarse sea salt cornmeal etc. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Generously sprinkle kosher salt or coarse sea salt into the pan and scrub it with a clean damp washcloth. Water left on it will start to form rust whether salt was used to clean it or not. For extra stubborn spots use a plastic pan scraper to work the burned food off the pan.
Clean your cast iron skillet while it s still warm. Then you can wipe the coating off and season after cool. Dispose of any bits of food that come loose and put your skillet away for storage. Begin by sprinkling an abrasive agent into your skillet. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes.
Scrub the pan with a paper towel or dish rag. Seasoning a cast iron skillet has nothing to do with herbs and spices. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Check out all my web pages on cast iron pots kettles and dutch ovens. Almost any food item you can stick to a cast iron skillet will eventually turn to carbon and come off with a natural bristle brush.
Wash the unclean skillet with hot water and use your hand to clean it with a stiff brush or sponge. If you catch your food just as it starts to burn to the cast iron you may be able to clean it out with 1 2 tablespoons 15 30 ml of oil. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Rinse the skillet with hot water. What specifically did you burn on my instinct is to say burn it off.